Green mix, grilled seasonal fruits, Camembert wedges, sliced toasted almonds and date & corn dressing
STARTERS
MAIN COURSES
creamy boniato and anko, Patagonic and paille potatoes
potatoes au gratin and caramelized red onions
sautéed pack choi, burgundy wheat salad and saffron cream
crispy zucchini ingot, Greens mix and lemon emulsion
Garnish of choice
Mashed potatoes, pumpkin puree, French fries, or rice
PASTA
dried tomatoes and country cheese, over watercress and spinach cream
Kabutia and nut sorrentinos - 27.000,00
with tomatoes fondue
Homemade pasta stuffed with fugazetta - 27.000,00
in watercress cream
Homemade pasta stuffed with four cheeses - 27.000,00
in Filetto or Bolognesa sauce
Homemade pasta stuffed with capresse - 27.000,00
in fresh tomato fondue
Homemade pasta stuffed with serrano ham and brie cheese - 27.000,00
in watercress and spinach cream
with pesto or filetto sauce or bolognese sauce
with toasted almonds and sautéed prawns
DESSERTS
with dulce de leche and whipped cream
warm pear pie - 17.500,00
vanilla sauce and American ice cream
Chocolate biscuit with chocolate and hazelnut Melaka, with cream and toffee ice cream
sliced
selection of 3 flavors
Creamy cheesecake, chocolate sauce and caramel
KIDS MENU
NON ALCOHOLIC BEVERAGES
Soft drinks - 5.400,00
Lemonade - 8.500,00
Juice Fruit - 10.500,00
Eco de los Andes mineral water - 5.000,00
San Pellegrino 250cc - 7.300,00
Acqua Panna 250 cc - 7.300,00